This generously serves two hungry people.
2 baking potatoes, diced small
2 tomatoes, diced small
4 fat cloves of garlic, finely chopped.
Olive oil
2tsp Cayenne pepper or medium chilli powder
1tsp Ground Coriander
2 fat green chillies, roughly diced.
Pop some oil in a sauce pan and get nice and got, put diced potatoe into pile and mix, let the potato fry until it changes colour and softens. Add diced tomato and garlic and mix well. Add spices and mix again and a dash of water to loosen. Allow to cook down and thicken. Once everything has melded together add chopped chillies and let cook for 5 minutes. Serve with lots of bread and sprinkle with chopped fresh parsley.
Yum!!
