I popped over to see my lovely family on Thursday and had this delicious supper cooked for me by Doreen. Its such a lovely way to make leftover christmas dinner turkey taste scrumptious and I love the name as well 'Turkey Divan'
Ingredients
225g Cooked broccoli and green beans or sugar snap peas
3tbsp Parmesan grated
350g cooked turkey cubed cooked easily use chicken etc.
Creamy Sauce
3tbsp butter
3tbsp flour
1/2pt milk
1 chicken stock cube
Black pepper
1/4pt single cream
2-3tbsp sherry
2 egg yolks
2 tbsp thick cream
1tsp dijon mustard
Drain cooked broccoli and arrange over base of heat proof dish and sprinkle with some of the cheese. Make the sauce starting with a roux from the butter and flour add the milk and then the stock cube and the rest of the sauce ingredients. Keep stirring until you have a thickened unctuous sauce. Spoon cooked sauce over broccoli and beans, then layer turkey and top with remaining sauce and sprinkle with remaining cheese. Bake for 30 minutes in a hot oven.
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