Smoked Salmon mousse

I love smoked salmon and I love canapés! This filling is so versatile. You can fill croustades, vol au vents, stuff cherry tomatoes, top bilinis and spread on toasted sliced baguette rounds.

200g good quality smoked salmon
100g cream cheese
1tbsp creme Fraiche
Zest of lemon and juice of half
Pepper
Chives
Black lumpfish caviar

Put all the ingredients into a food processor except the chives and caviar and blitz until a soft purée. Then top your chosen base and decorate with chives and caviar! Easy and really delicious!