Yummy scrummy and easy peasy
Discovered this delish recipe after Mum bought a friand pan from Lakeland and requested I make them.
Probably one of the tastiest and easiest bakes I've ever made.
Ingredients
185g butter, melted
125g ground almonds
6 egg whites, beaten lightly
240g icing sugar
75g plain flour
100g Fresh or frozen and thawed pitted cherries.
Mix all the ingredients except the cherries together until well combined. Doesn't have to be smooth. Butter a 12 hole friand or bun tin tray and spoon the mixture in about half way to 2/3 full and top with three or four cherries. Pop into the oven for 25 minutes at 180 degrees. Remove when cooked through and golden brown. Delicious served warm with creme fraiche or cold with a lovely cup of tea. They are feather light morsels of scrumptiousness.
No comments:
Post a Comment