I have a hundred brownie recipes and this one has to be the easiest. Its not got the chewyness of some of the others but its fast, moist and most importantly moreish. I found it on www.allrecipes.co.uk one day when searching through the internet. I'll post my most favourite recipe which is a Mary Berry version soon.
Ingredients
200g butter or margarine
165g cocoa powder
400g light brown soft sugar
1 teaspoon vanilla extract
125g plain flour
2 eggs
100g chocolate chunks or walnuts
Line or grease a 20 x 18 cm tin. Preheat the oven to 180C
Melt the butter and cocoa together in a saucepan. Add the sugar and vanilla. Mix thoroughly.
Remove from the heat and mix in the flour then the eggs. Pour into the pre-prepared tin.
Bake for 20 minutes. They are cooked when the top is slightly springy.
Cool and cut into 15 slices.
Ingredients
200g butter or margarine
165g cocoa powder
400g light brown soft sugar
1 teaspoon vanilla extract
125g plain flour
2 eggs
100g chocolate chunks or walnuts
Line or grease a 20 x 18 cm tin. Preheat the oven to 180C
Melt the butter and cocoa together in a saucepan. Add the sugar and vanilla. Mix thoroughly.
Remove from the heat and mix in the flour then the eggs. Pour into the pre-prepared tin.
Bake for 20 minutes. They are cooked when the top is slightly springy.
Cool and cut into 15 slices.
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